Menu Plan Monday

So here is what is on the menu this very busy week!

Monday Chicken Enchiladas (Very yummy! See recipe below)

Tuesday Hamburger Helper (I start school today and I  have a Tri-Kappa meeting at 7:00.)

Wednesday Spaghetti with garlic bread (I will be spending the day at Lake Michigan and I get my haircut at 6:00!)

Thursday Creamy Chicken Casserole 

Friday eating out (Wedding rehersal dinner!) 

Here are the recipes, I must admit I really don't measure things like I should!

Chicken Enchiladas

1 tablespoon full of butter

1 can of condensed cream of mushroom soup

1 8oz tub of sour cream

1.5 cups of cubed cooked chicken breast meat (I cheat and use 4 precooked seasoned chicken breast that are frozen and cook them in the microwave.)

1 cup chedder cheese divided

6 (12inch flour)tortillas

1 can of mild enchilada sauce

Preheat oven to 350

-In a medium suacepan over medium heat, melt butter and stir in soup and sour cream mix well and set aside 1/4th of the sauce for the toping. 

-With the remaining sauce add chicken and 1/2 cup of cheese mix and fill all six tortillas with desired amount and place them seam side down in a 9x13 baking dish.

-For the remaining sauce add a can of enchilada sauce and the rest of the cheese, mix and pour over all of the enchiladas. Bake for about 20min. and enjoy!